Orders reach the kitchen screen instantly: notes, allergens and a timer. Status changes with one tap.
Separate tablets for the hot line, bar and pastry station — each screen shows only its own dishes.
Assign each screen its own menu categories
Kitchen and bar work in parallel without getting in each other's way
Show only what's cooking or ready for pickup
A tap on a card moves the dish to the next status. The kitchen and the waiter see the same picture.
Cooking, ready, served — per dish, not per order
See how long a dish has been waiting — the longest-waiting rise to the top
Options, guest notes and allergens highlighted in color
A guest's order from the QR menu or from a waiter appears on the screen the moment it's placed, with no page refresh.
A persistent connection — the card appears the second the order is placed
Guest and waiter orders arrive on one screen with the table number
The kitchen sees where the dish goes; the waiter sees where it's expected
The kitchen screen runs in the browser on any tablet or phone — connected with a six-digit code.
A browser is enough — no special hardware to buy
Enter the six-digit code from the dashboard — the device is linked to the kitchen
Tablet lost or replaced — disconnect it from the dashboard with one tap
Scan a paper menu or a PDF — AI recognizes dishes, categories and allergens. Connect a tablet in the kitchen and start receiving orders.
What restaurateurs ask about the kitchen display in IQ Rest. If your question isn't listed — message us on WhatsApp.
Message us on WhatsAppFour statuses: Pending — the order is placed and waiting; Cooking — the dish is being prepared; Ready — ready for pickup; Served — delivered to the guest. Tapping the card advances to the next status, with no menus or confirmations.
Yes. One tablet on the hot line, another at the bar, a third at the pastry station — each with its own dish-category filter. All screens stay in sync: a status changed on one updates on the rest.
The KDS runs in any modern browser. A tablet on a stand at the pass suits a large kitchen; a smartphone works for a small venue. No special hardware or installation required: the device connects with a six-digit code from the dashboard.
From every source: a guest placing an order through the table QR menu, or a waiter taking it on their own device. Orders reach the KDS automatically, with the table number. No manual re-entry from a POS.
The dish name, selected options (no onions, well done), the guest's comment, allergens, the status and a timer running since the order was placed. Cards sort by priority: the longer a dish waits, the higher it sits in the column.
Yes. Two filters: by status (for example, only Pending and Cooking) and by category (drinks to the bar, hot dishes to the kitchen). Settings are saved per device, so each station works with its own set.
No card needed, cancel anytime. Trusted by 500+ restaurants. All you need is an email — and orders land straight on the kitchen screen.