From our own café to a platform for restaurants

My wife and I ran our own café and know the restaurant day from the inside: taking orders, reservations, front-of-house and kitchen operations. We wanted a single tool — modern, easy to set up and clear at first glance — that's how the idea for the platform we now build for other restaurateurs was born.

Today the platform runs every day in 500+ venues — from five-table coffee shops to chains across several cities. Data is stored on servers in Germany, and support questions are answered personally.

Bogdan Sokolov